#Ways to cook salmon how to

Such a simple method to follow, with impressive results вЂ“ we recommend it for dinner parties. Our absolute favourite salmon and pastry combo. Roast in the oven for 10-12 minutes until cooked to your liking and the skin has crisped. Lightly oil and season the salmon fillets and put onto a baking paper lined tray, skin-side up.

#Ways to cook salmon how to

How to roast salmon: Heat the oven to 200C/fan 180C/gas 6. Flip and cook for 2 minutes until the salmon is cooked to your liking. Season and lightly oil the salmon fillets, then put skin-side down into the pan and cook for 3-4 minutes until the skin is really crisp. How to pan-fry salmon: Heat a non-stick frying pan over a medium-high heat. You know, salmon ice cream isn't as bad as it sounds, though maybe don't give it to your children unless they know what they're signing up for.

Turn the heat down to a simmer, add the salmon fillets, put on the lid and cook gently for 10 minutes until the salmon is just cooked through. How to poach salmon: Put a glass of wine, some soft herbs like dill, black peppercorns, coriander seeds and a pinch of salt into a deep lidded frying pan and fill with about 1 litre of water and bring to the boil. Grill for 3-4 minutes until the skin is really crisp, then flip and repeat for 1-2 minutes or until the salmon is cooked to your liking. Lightly oil and season the salmon fillets then put onto a non-stick baking tray, skin side up. Prepare it before the fish so the flavors have time to meld. The smoky fish can stand up to the spicy sweetness of a tropical fruit salsa. Since the skin wont be in direct contact with the grill to get nice and crisp, go with skinless fillets. How to grill salmon: Heat the grill to high. First up, Cedar Plank-Grilled Salmon with Mango Kiwi Salsa.